Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs
Picture this: a delightful evening at home, filled with the tantalizing aroma of Crispy Baked Chicken Thighs wafting through the kitchen. This recipe is not just a culinary experience; it’s a journey of flavors that will transport you to a realm of pure satisfaction.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Dip each chicken thigh into the mixture, ensuring it’s evenly coated.
- Coat each thigh with breadcrumbs and place them on the prepared baking sheet.
- Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Yield: 4 servings
These Crispy Baked Chicken Thighs are a symphony of textures—crunchy on the outside, tender on the inside. The blend of spices creates a harmony of flavors that dance on your palate with each bite. Whether you’re cooking for family or friends, this recipe is sure to be a hit.
Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 12g, Protein: 28g
Picture the satisfaction of savoring the perfect crunch as you bite into the golden exterior of these chicken thighs. It’s not just a meal; it’s a culinary masterpiece that turns every dinner into a special occasion. Elevate your evenings with the irresistible allure of Crispy Baked Chicken Thighs.
