Creamy Potato Soup Recipe
Creamy Potato Soup Recipe
Creamy Potato Soup is a delightful and hearty dish that warms the soul, especially on chilly nights. This velvety soup, rich with the goodness of potatoes, is a classic comfort food that never fails to impress. Whether you are hosting a dinner party or simply craving a warm bowl of goodness, this recipe will become your go-to choice.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Chopped chives and shredded cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until onions are translucent.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and let it simmer until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Return the pot to low heat. Stir in heavy cream, salt, and pepper. Simmer for another 10 minutes.
- Serve hot, garnished with chopped chives and shredded cheese.
Preparation Time: 15 minutes
Yield: 6 servings
Creamy Potato Soup is a velvety blend of potatoes, onions, and garlic, simmered to perfection and finished with a touch of cream. This comforting soup is perfect for any occasion and will warm your heart with every spoonful.
Nutritional Information: (per serving) Calories: 280, Fat: 14g, Carbohydrates: 35g, Protein: 5g
Creamy Potato Soup is more than just a dish; it’s a bowl of warmth and love. The earthy aroma of potatoes, combined with the creamy texture, creates a symphony of flavors that dance on your taste buds. Whether you are sharing it with family or savoring it alone, this recipe promises a culinary experience that lingers long after the last spoonful. So, indulge in the goodness of Creamy Potato Soup and let its comforting embrace transport you to a world of culinary delight.
