Creamy Pesto Spinach Artichoke Pasta
Create a delightful journey through the flavors of Italy with our Creamy Pesto Spinach Artichoke Pasta recipe. This dish combines the rich creaminess of pesto with the earthy goodness of spinach and artichokes. It’s a perfect blend of flavors and textures that will leave your taste buds dancing.
- 8 oz. pasta of your choice
- 1 cup fresh spinach, chopped
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup pesto sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the pesto sauce over medium heat.
- Add the chopped spinach and artichoke hearts to the skillet and sauté for 3-4 minutes until they begin to wilt.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce is creamy and the cheese is melted.
- Add the cooked pasta to the skillet and toss to coat it evenly with the creamy pesto sauce.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
- Serve your Creamy Pesto Spinach Artichoke Pasta hot, garnished with extra grated Parmesan cheese if desired.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Pesto Spinach Artichoke Pasta is a quick and easy Italian-inspired dish that’s perfect for weeknight dinners or special occasions. The combination of pesto, spinach, and artichokes creates a harmonious medley of flavors, while the creamy sauce coats each pasta strand luxuriously. With a prep time of just 10 minutes, this recipe is a time-saver without compromising on taste. Make it tonight and treat your family to a restaurant-quality meal in the comfort of your home.
Nutrition Information (per serving): Calories: 480, Fat: 25g, Carbohydrates: 48g, Protein: 14g
Create cherished memories around the dining table with this Creamy Pesto Spinach Artichoke Pasta. Its indulgent flavors will transport you to the heart of Italy, making every bite a delightful experience. Whether you’re cooking for loved ones or simply satisfying your own cravings, this recipe is a winner. Enjoy!