Creamy Lobster Bisque Soup – Luxury in a Bowl
Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Lobster Bisque Soup – Luxury in a Bowl.
- 1 pound lobster meat, cooked and chopped
- 2 tablespoons butter
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup carrots, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood broth
- 1 cup heavy cream
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are soft, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for 2-3 minutes to remove the raw flour taste.
- Gradually add the seafood broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 10 minutes, or until it thickens.
- Stir in the heavy cream, lobster meat, paprika, salt, and pepper. Simmer for an additional 5 minutes, stirring occasionally.
- Remove from heat and ladle the creamy lobster bisque into bowls. Garnish with fresh parsley.
- Serve hot and enjoy your luxurious Creamy Lobster Bisque Soup!
Prep Time: 15 minutes
Cook Time: 25 minutes
Yields: 4 servings
Indulge in the rich and creamy flavors of this luxurious Creamy Lobster Bisque Soup. Made with tender lobster meat and a velvety broth, it’s a bowl of pure indulgence that’s perfect for special occasions.
Nutrition information (per serving): Calories: 350, Fat: 23g, Carbohydrates: 15g, Protein: 20g
Make a story conclusion of at least 200 to 300 words about the recipe Creamy Lobster Bisque Soup – Luxury in a Bowl.