Creamy Garlic Parmesan Sauce
Creamy Garlic Parmesan Sauce is the perfect addition to elevate any meal. Its rich and velvety texture, combined with the bold flavors of garlic and Parmesan, make it a versatile and mouthwatering sauce that pairs well with pasta, chicken, seafood, and more.
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese and continue to simmer until the sauce thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let it cool slightly before serving.
Prep Time: 5 minutes
Yield: 1 cup
Creamy Garlic Parmesan Sauce is a luscious and indulgent sauce that will take your dishes to the next level. Whether drizzled over pasta or used as a dip for crispy chicken tenders, its savory flavor will leave your taste buds wanting more.
Nutrition: Calories – 235 kcal | Fat – 22g | Carbohydrates – 3g | Protein – 5g
Creamy Garlic Parmesan Sauce is not just a condiment; it’s a culinary masterpiece. Its creamy goodness combined with the boldness of garlic and the richness of Parmesan cheese will turn any meal into a gourmet experience. Whether you’re hosting a dinner party or simply treating yourself to a special dinner, this sauce is the secret ingredient that will make your dishes unforgettable. So, indulge in the creamy, garlicky, and cheesy goodness of this sauce and watch your meals come to life with flavor!