Creamy Garlic Parmesan Fettuccine
1 min read

Creamy Garlic Parmesan Fettuccine

Creamy Garlic Parmesan Fettuccine

Picture this: a cozy evening, the aroma of garlic and Parmesan wafting through the kitchen, and the anticipation of a delightful meal. Our Creamy Garlic Parmesan Fettuccine is not just a dish; it’s a journey into the heart of comfort food. As a seasoned chef, I can assure you that this recipe is a masterpiece that will leave your taste buds dancing.


  • 8 oz fettuccine pasta
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil the fettuccine pasta according to package instructions; drain and set aside.
  2. In a pan, sauté minced garlic in butter until fragrant.
  3. Pour in the heavy cream and bring it to a gentle simmer.
  4. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Toss the cooked pasta in the luscious sauce until well coated.
  7. Garnish with fresh parsley and serve hot.

Prep time: 10 minutes | Cook time: 15 minutes

Serves 4

Indulge in the velvety richness of our Creamy Garlic Parmesan Fettuccine, a dish that combines simplicity with sophistication. Every bite is a harmonious blend of garlic, butter, and Parmesan, creating a symphony of flavors that will leave you craving more.

Nutritional information per serving: Calories: 580, Fat: 42g, Carbohydrates: 40g, Protein: 15g

Concluding our culinary adventure, imagine sharing this delightful pasta with loved ones, creating memories around the dinner table. Whether it’s a quiet night in or a gathering of friends, our Creamy Garlic Parmesan Fettuccine is a testament to the joy of good food and good company.

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