Creamy Garlic Parmesan Fettuccine
Picture this: a cozy evening, the aroma of garlic and Parmesan wafting through the kitchen, and the anticipation of a delightful meal. Our Creamy Garlic Parmesan Fettuccine is not just a dish; it’s a journey into the heart of comfort food. As a seasoned chef, I can assure you that this recipe is a masterpiece that will leave your taste buds dancing.
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Boil the fettuccine pasta according to package instructions; drain and set aside.
- In a pan, sauté minced garlic in butter until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the luscious sauce until well coated.
- Garnish with fresh parsley and serve hot.
Prep time: 10 minutes | Cook time: 15 minutes
Indulge in the velvety richness of our Creamy Garlic Parmesan Fettuccine, a dish that combines simplicity with sophistication. Every bite is a harmonious blend of garlic, butter, and Parmesan, creating a symphony of flavors that will leave you craving more.
Nutritional information per serving: Calories: 580, Fat: 42g, Carbohydrates: 40g, Protein: 15g
Concluding our culinary adventure, imagine sharing this delightful pasta with loved ones, creating memories around the dinner table. Whether it’s a quiet night in or a gathering of friends, our Creamy Garlic Parmesan Fettuccine is a testament to the joy of good food and good company.