Creamy Dill Potato Salad
1 min read

Creamy Dill Potato Salad

Creamy Dill Potato Salad

Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Dill Potato Salad
Creamy Dill Potato Salad is the epitome of a summer gathering. The delightful blend of creamy textures, tangy dill, and the hearty potatoes make for a truly satisfying dish. Picture this – a warm, sunlit day, a picnic table adorned with this salad, and friends laughing together. It’s a scene that captures the essence of simple joys in life.


  • Potatoes – 2 lbs, boiled and diced
  • Mayonnaise – 1 cup
  • Sour cream – 1/2 cup
  • Dill – 2 tablespoons, chopped
  • Dijon mustard – 1 tablespoon
  • Red onion – 1/2 cup, finely chopped
  • Celery – 1/2 cup, chopped
  • Salt – to taste
  • Black pepper – to taste


  1. Start by boiling the potatoes until they’re tender. Allow them to cool before dicing them into bite-sized pieces.
  2. In a large mixing bowl, combine mayonnaise, sour cream, dill, Dijon mustard, red onion, and celery. Mix well.
  3. Gently fold in the diced potatoes, ensuring they are well coated with the creamy mixture.
  4. Season with salt and black pepper to taste. Chill the salad in the refrigerator for at least an hour before serving.
  5. Serve chilled, garnished with additional dill for a burst of freshness.

Preparation Time: 20 minutes

Yield: 6 servings

Creamy Dill Potato Salad is a delightful blend of tender potatoes, creamy dressing, and the zing of dill. It’s the perfect side dish for your summer gatherings, picnics, or barbecues.

Nutritional Information (per serving):

Calories: 250 | Fat: 15g | Carbohydrates: 25g | Protein: 3g

Make this Creamy Dill Potato Salad for your next outdoor get-together, and watch it disappear as everyone enjoys the flavors and textures of this classic dish.

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