Creamy Coconut Curry
In the heart of exotic flavors and aromatic spices, our Creamy Coconut Curry recipe is a journey to the culinary wonders of Southeast Asia. Imagine tender pieces of chicken or tofu, bathed in a luscious blend of coconut milk, vibrant herbs, and the perfect balance of spices. This delightful dish brings together the richness of coconut and the warmth of curry, creating a symphony of taste that will transport you to tropical paradise with every bite.
- 2 cups coconut milk
- 1 lb chicken breast, diced (or tofu for a vegetarian option)
- 3 tablespoons red curry paste
- 1 red bell pepper, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Fresh cilantro leaves for garnish
- Cooked jasmine rice, for serving
- Heat a pan over medium heat and add the red curry paste. Stir-fry for a minute until fragrant.
- Add the diced chicken or tofu to the pan and cook until browned and cooked through.
- Add the sliced bell pepper, chopped onion, minced garlic, and grated ginger. Cook until the vegetables are tender.
- Pour in the coconut milk, soy sauce, and brown sugar. Stir well and let it simmer for 10-15 minutes, allowing the flavors to meld together.
- Serve the creamy coconut curry over jasmine rice, garnished with fresh cilantro leaves.
Preparation Time: 10 minutes
Yield: 4 servings
Indulge in the creamy goodness of our Coconut Curry, a perfect blend of coconut milk, spices, and tender protein, creating a flavorful experience that will tantalize your taste buds.
Nutritional Information: Calories: 350, Fat: 22g, Carbohydrates: 12g, Protein: 28g
Make this delightful recipe and embark on a culinary adventure that celebrates the diverse and exquisite flavors of the East. Whether you’re cooking for your family or hosting a dinner party, this Creamy Coconut Curry will undoubtedly be the star of the meal, leaving everyone craving for more.