Creamy Avocado Lime Pie
Creamy Avocado Lime Pie is a delightful, zesty dessert that combines the richness of avocados with the refreshing tang of limes. This no-bake pie is the perfect treat for any occasion, and it’s incredibly easy to make.
- 2 ripe avocados
- 1 cup of fresh lime juice
- 1 can of sweetened condensed milk
- 1 graham cracker pie crust
- 1/2 cup of whipped cream
- Zest of 1 lime for garnish
- Mash the ripe avocados in a bowl until smooth.
- Stir in the fresh lime juice and sweetened condensed milk until well combined.
- Pour the avocado-lime mixture into the graham cracker pie crust.
- Chill the pie in the refrigerator for at least 2 hours, or until set.
- Before serving, top the pie with whipped cream and garnish with lime zest.
Prep Time: 15 minutes
Yield: 8 servings
Creamy Avocado Lime Pie is a refreshing and creamy dessert that’s perfect for a hot summer day. The combination of avocados and limes creates a unique and delicious flavor that will leave your taste buds dancing with delight. It’s easy to make and sure to impress your friends and family. Give it a try!
Nutritional Information: (Per Serving)
Creamy Avocado Lime Pie is a delightful and healthy dessert that will leave everyone craving more. The creamy avocado filling pairs perfectly with the zesty lime flavor, and the graham cracker crust adds a nice crunch to every bite. Whether you’re making it for a special occasion or just a weeknight treat, this pie is a crowd-pleaser. Enjoy every creamy, tangy bite of this wonderful dessert!