Creamy Avocado Lime Pasta with Tomatoes
Creamy Avocado Lime Pasta with Tomatoes is a culinary masterpiece that combines the richness of ripe avocados, the tangy zest of lime, and the burst of flavor from juicy tomatoes. This dish is not just a feast for the taste buds but also a visual delight with its vibrant green and red hues.
- 2 ripe avocados
- Juice of 2 limes
- 1 cup cherry tomatoes, halved
- Boil pasta according to package instructions.
- In a blender, combine avocados and lime juice until smooth.
- Toss the cooked pasta with the avocado-lime sauce.
- Gently fold in cherry tomatoes.
Prep Time: 15 minutes | Cook Time: 10 minutes
Yields: 4 servings
Creamy Avocado Lime Pasta with Tomatoes is a quick and delightful dish that brings together the creamy goodness of avocados, the zingy freshness of lime, and the juicy sweetness of tomatoes. It’s perfect for a light lunch or a refreshing dinner option.
Nutritional Information: Calories per serving – 300, Fat – 15g, Carbohydrates – 40g, Protein – 8g
Make this Creamy Avocado Lime Pasta with Tomatoes your go-to recipe for a flavorful and nutritious meal that will leave everyone craving for more.