Creamy Alfredo with Shrimp
Creamy Alfredo with Shrimp is a delectable dish that combines the richness of Alfredo sauce with the succulence of shrimp. This recipe is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.
- 1 pound large shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Pour the heavy cream into the skillet and bring it to a simmer. Stir in the grated Parmesan cheese and continue to simmer until the sauce thickens, about 3-4 minutes.
- Return the cooked shrimp to the skillet and stir to coat them in the creamy Alfredo sauce. Season with salt and pepper to taste.
- Serve the creamy Alfredo with shrimp over the cooked fettuccine pasta. Garnish with chopped fresh parsley.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Alfredo with Shrimp is a luxurious pasta dish featuring succulent shrimp and a rich, creamy Alfredo sauce served over fettuccine. Perfect for special occasions or a decadent homemade dinner.
Nutrition: Calories 540, Fat 32g, Carbohydrates 38g, Protein 26g
Creamy Alfredo with Shrimp is the ultimate comfort food. The combination of tender shrimp and creamy sauce is simply irresistible. Whether you’re preparing this for a special dinner or just craving some indulgence, this dish will not disappoint. It’s a restaurant-quality meal that you can enjoy in the comfort of your own home.
So why wait? Gather the ingredients and treat yourself to the deliciousness of Creamy Alfredo with Shrimp today. Your taste buds will thank you!