Comforting Butternut Squash Mac ‘n’ Cheese
2 mins read

Comforting Butternut Squash Mac ‘n’ Cheese

Comforting Butternut Squash Mac ‘n’ Cheese

Imagine a crisp fall evening. The air is filled with the enticing aroma of roasted butternut squash and the comforting scent of creamy cheese. It’s the perfect setting for a delightful family dinner, and Comforting Butternut Squash Mac ‘n’ Cheese takes center stage on the table. This recipe is a symphony of flavors, blending the sweetness of butternut squash with the rich, gooey goodness of melted cheese. It’s a dish that wraps you in a warm, cozy embrace, making every bite a moment of sheer bliss.


  • 2 cups butternut squash, peeled and cubed
  • 2 cups macaroni pasta
  • 2 cups sharp cheddar cheese, grated
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil


  1. Preheat the oven to 375°F (190°C). Boil the macaroni according to package instructions, then drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Add flour, stirring constantly until the mixture becomes golden brown.
  3. Slowly add milk, stirring continuously to avoid lumps. Cook until the sauce thickens.
  4. Reduce the heat and add 1 1/2 cups of grated cheddar cheese, stirring until melted.
  5. Season the sauce with salt, pepper, paprika, and nutmeg.
  6. In a separate pan, heat olive oil over medium heat. Add butternut squash cubes and sauté until tender.
  7. Combine the cooked macaroni and butternut squash with the cheese sauce, mixing until well coated.
  8. Transfer the mixture to a baking dish. Top with the remaining cheddar cheese and breadcrumbs.
  9. Bake for 20-25 minutes or until the top is golden and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Preparation time: 30 minutes

Yield: 4 servings

Creamy butternut squash mac ‘n’ cheese with a golden, crispy topping.

Nutritional Information: Calories: 480, Fat: 22g, Carbohydrates: 54g, Protein: 18g

Imagine the satisfaction of indulging in a forkful of this Comforting Butternut Squash Mac ‘n’ Cheese. Each bite combines the smoothness of cheese, the sweetness of butternut squash, and the crunch of breadcrumbs, creating a harmonious blend of textures and tastes. It’s a recipe that not only fills your belly but also warms your soul. So, gather your loved ones around the table and let this dish elevate your dining experience, making every moment shared a memorable one.

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