Classic Chicken and Dumplings
1 min read

Classic Chicken and Dumplings

Classic Chicken and Dumplings

Create a comforting experience with our Classic Chicken and Dumplings recipe. This soul-warming dish has been a staple in kitchens for generations, offering a taste of nostalgia with every spoonful.


  • 2 lbs of chicken, cooked and shredded
  • 4 cups of chicken broth
  • 2 cups of all-purpose flour


  1. Cook the chicken until fully done and shred it.
  2. In a large pot, bring the chicken broth to a simmer.
  3. Combine flour and water to make dumpling dough.

Cooking Time: 1 hour

Yields: 6 servings

Indulge in the rich flavors of tender chicken and pillowy dumplings, harmoniously simmered in a savory broth. This Classic Chicken and Dumplings recipe is not just a dish; it’s a journey back to the warmth of home-cooked meals and cherished family gatherings.

Nutritional Information: Calories per serving – 300, Protein – 25g, Fat – 12g, Carbohydrates – 20g

Make this timeless classic a part of your culinary repertoire, and let the aroma of homemade goodness fill your kitchen.

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