Classic Beef Lasagna: Family Favorite
Classic Beef Lasagna is more than just a dish; it’s a tradition in our family. The rich aroma of simmering tomato sauce and savory beef wafts through the kitchen, instantly transporting us to Sunday dinners and festive gatherings. This recipe has stood the test of time, bringing loved ones together around the dinner table for generations.
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 12 lasagna noodles, cooked
- Salt and pepper to taste
- Fresh basil for garnish
- Brown the ground beef in a skillet over medium heat.
- Add chopped onions and minced garlic; sauté until fragrant.
- In a bowl, combine ricotta, mozzarella, and Parmesan cheeses.
- Layer lasagna noodles, meat sauce, and cheese mixture in a baking dish.
- Repeat layers and finish with a generous sprinkle of mozzarella on top.
- Bake at 375°F for 30 minutes or until bubbly and golden.
- Let it rest for 10 minutes before slicing.
- Garnish with fresh basil and serve hot.
Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes
Classic Beef Lasagna is a timeless recipe that combines layers of pasta, savory meat sauce, and creamy cheeses. It’s a crowd-pleaser that never goes out of style.
Nutritional information per serving: Calories: 450, Fat: 22g, Carbohydrates: 35g, Protein: 28g
Make this Classic Beef Lasagna for your next family gathering, and create memories that will be cherished for years to come.