Cinnamon Roll Pancakes: Breakfast Joy
Cinnamon Roll Pancakes: Breakfast Joy
Indulge in pure breakfast delight with these Cinnamon Roll Pancakes. Perfectly fluffy pancakes swirled with a cinnamon-sugar filling and topped with cream cheese glaze. Your mornings just got a whole lot better!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2: In another bowl, mix the wet ingredients.
- Step 3: Combine wet and dry ingredients.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yields: 4 servings
These Cinnamon Roll Pancakes are a mouthwatering breakfast treat that will have your family begging for more. With a swirl of cinnamon and sweet glaze, they’re irresistible.
Nutrition Information: (per serving) Calories: 350, Fat: 10g, Carbohydrates: 55g, Protein: 8g
Start your day with a smile and the comforting aroma of Cinnamon Roll Pancakes. These fluffy delights bring the taste of a bakery into your home. Whether it’s a special weekend brunch or a weekday treat, these pancakes will fill your kitchen with joy. Enjoy!
