Chia Pudding Parfait Recipe
Chia Pudding Parfait Recipe
Picture this: a delightful Chia Pudding Parfait that’s not just a treat for your taste buds but also a feast for your eyes. Layers of velvety chia pudding, vibrant fruits, and crunchy granola create a symphony of flavors and textures. This recipe is not just a dish; it’s a journey through taste and presentation.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Assorted fresh fruits (strawberries, blueberries, kiwi)
- Granola for topping
Instructions
- Mix chia seeds, almond milk, honey, and vanilla extract in a bowl.
- Refrigerate for at least 4 hours or overnight until the mixture thickens.
- Layer the chia pudding with fresh fruits in serving glasses or jars.
- Top with crunchy granola for that perfect contrast.
- Repeat the layers and garnish with additional fruits and a drizzle of honey.
Prep Time: 10 minutes
Yield: 4 servings
Indulge in this Chia Pudding Parfait that marries health with indulgence. Each spoonful is a burst of freshness and nutrition, making it an ideal breakfast or snack option.
Nutritional Information: Calories per serving – 220kcal, Protein – 6g, Fiber – 8g, Fat – 10g
Make this Chia Pudding Parfait not just as a recipe but as a canvas for your culinary creativity. Share the joy of this visually appealing and delicious treat with your loved ones, and let every layer tell a story of flavor and wellness.
