Cheesy Baked Spinach Artichoke Dip
If you’re looking for the perfect party appetizer that’s creamy, cheesy, and packed with flavor, you’ve found it! Our Cheesy Baked Spinach Artichoke Dip is a crowd-pleaser that will disappear in minutes. Whether you’re hosting a game night, a family gathering, or just craving a comforting snack, this dip is the answer.
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Mix all the ingredients together in a large bowl until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is hot and bubbly with a golden brown top.
- Serve with tortilla chips, pita bread, or vegetable sticks for dipping.
Prep Time: 10 minutes
Yields: 8 servings
Creamy, cheesy, and loaded with spinach and artichokes, this dip is an irresistible party favorite.
Nutrition Information: Calories: 198 | Fat: 16g | Carbohydrates: 4g | Protein: 8g
If you’re a fan of savory, cheesy dips, this Cheesy Baked Spinach Artichoke Dip is sure to become a staple at your gatherings. The combination of creamy cheeses, spinach, and artichokes creates a dip that’s not only delicious but also a bit addictive. It’s the kind of appetizer that disappears quickly, and your guests will be asking for the recipe.
Whether you’re serving it for a special occasion or just as a weekend treat, this dip is a winner. The prep is minimal, and the result is maximum flavor. So, go ahead and indulge in this cheesy delight, and watch it vanish from the party table in no time!