Chai Spiced Banana Bread Recipe
2 mins read

Chai Spiced Banana Bread Recipe

Chai Spiced Banana Bread Recipe

If you’re looking for a delightful twist on classic banana bread, this Chai Spiced Banana Bread Recipe is a must-try. The warm and aromatic flavors of chai spices perfectly complement the natural sweetness of ripe bananas, resulting in a moist and flavorful loaf that’s perfect for breakfast or a cozy afternoon snack.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and all the chai spices (cinnamon, cardamom, cloves, ginger, and nutmeg).
  3. In a separate large bowl, beat together the mashed bananas, melted butter, and sugar until well combined.
  4. Beat in the eggs and vanilla extract until the mixture is smooth.
  5. Stir in the dry ingredients until just combined. Don’t overmix.
  6. Finally, fold in the plain yogurt.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 1 loaf

Enjoy the comforting aroma of chai spices as they fill your kitchen while baking this Chai Spiced Banana Bread. Whether served warm with a pat of butter or as a delightful addition to your tea time, this recipe is sure to become a favorite.

Nutrition Information (per slice): Calories: 200, Total Fat: 6g, Saturated Fat: 3g, Cholesterol: 30mg, Sodium: 180mg, Total Carbohydrates: 33g, Dietary Fiber: 2g, Sugars: 18g, Protein: 3g

After just one bite of this Chai Spiced Banana Bread, you’ll be transported to a cozy afternoon in a quaint café. The rich aroma of chai spices combined with the sweetness of bananas creates a flavor sensation that’s hard to resist. Whether you enjoy it with your morning coffee or as an indulgent treat during tea time, this recipe is sure to become a household favorite. The moist and tender texture, coupled with the perfect blend of spices, makes every slice a delightful experience. Give it a try and savor the warm, comforting flavors of chai spiced banana bread!

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