Caramelized Onion Tart Savory
Create a storytelling style description of at least 200 to 300 words about the recipe Caramelized Onion Tart Savory…
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 pre-made pie crust
- 1 cup grated Gruyere cheese
- 2 eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Caramelized onions: In a large skillet, melt the butter over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 30-40 minutes. Season with salt and pepper to taste. Set aside to cool.
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a tart pan. Prick the bottom with a fork and bake for 10 minutes.
- Sprinkle half of the grated Gruyere cheese over the pre-baked crust.
- In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Spoon the caramelized onions over the cheese in the tart crust.
- Pour the egg and cream mixture over the onions.
- Sprinkle the remaining Gruyere cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the tart is set and golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings
This savory Caramelized Onion Tart is a delicious and elegant dish that’s perfect for brunch, lunch, or a light dinner. The sweet and savory combination of caramelized onions and creamy Gruyere cheese in a flaky pie crust is sure to impress your guests. It’s surprisingly easy to make and is a great addition to your recipe collection.
Nutrition Information (per serving):
Total Fat: 22g
Saturated Fat: 12g
Total Carbohydrates: 20g
Dietary Fiber: 1g
Make this delightful Caramelized Onion Tart for your next gathering, and it will surely become a crowd-pleaser. The rich flavors of caramelized onions and cheese combined with the buttery crust make this savory tart an irresistible treat. Serve it warm or at room temperature with a side salad for a complete meal. Whether you’re hosting a brunch or a casual dinner, this tart is a winner!