Caramelized Onion Tart Savory
2 mins read

Caramelized Onion Tart Savory

Caramelized Onion Tart Savory

Create a storytelling style description of at least 200 to 300 words about the recipe Caramelized Onion Tart Savory…


  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 pre-made pie crust
  • 1 cup grated Gruyere cheese
  • 2 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Caramelized onions: In a large skillet, melt the butter over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 30-40 minutes. Season with salt and pepper to taste. Set aside to cool.
  2. Preheat your oven to 350°F (175°C).
  3. Place the pre-made pie crust in a tart pan. Prick the bottom with a fork and bake for 10 minutes.
  4. Sprinkle half of the grated Gruyere cheese over the pre-baked crust.
  5. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  6. Spoon the caramelized onions over the cheese in the tart crust.
  7. Pour the egg and cream mixture over the onions.
  8. Sprinkle the remaining Gruyere cheese on top.
  9. Bake in the preheated oven for 30-35 minutes, or until the tart is set and golden brown.
  10. Remove from the oven and let it cool slightly before slicing and serving.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Yield: 6 servings

This savory Caramelized Onion Tart is a delicious and elegant dish that’s perfect for brunch, lunch, or a light dinner. The sweet and savory combination of caramelized onions and creamy Gruyere cheese in a flaky pie crust is sure to impress your guests. It’s surprisingly easy to make and is a great addition to your recipe collection.

Nutrition Information (per serving):

Calories: 320

Total Fat: 22g

Saturated Fat: 12g

Cholesterol: 130mg

Sodium: 340mg

Total Carbohydrates: 20g

Dietary Fiber: 1g

Sugars: 2g

Protein: 11g

Make this delightful Caramelized Onion Tart for your next gathering, and it will surely become a crowd-pleaser. The rich flavors of caramelized onions and cheese combined with the buttery crust make this savory tart an irresistible treat. Serve it warm or at room temperature with a side salad for a complete meal. Whether you’re hosting a brunch or a casual dinner, this tart is a winner!

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