Caramelized Apple Tart
Caramelized Apple Tart
If there’s one dessert that captures the essence of fall, it’s the Caramelized Apple Tart. This delightful pastry is a symphony of flavors, with sweet and tender caramelized apples nestled in a buttery, flaky crust. Whether you’re serving it as a dessert for a special occasion or indulging in a cozy night at home, this recipe will never disappoint.
Ingredients
- 1 sheet of puff pastry
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup caramel sauce
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet into a rectangle and transfer it to the prepared baking sheet.
- In a large skillet, melt the butter over medium heat. Add the sliced apples and cook until they start to soften, about 5 minutes.
- Sprinkle the sugar and ground cinnamon over the apples, stirring well. Continue to cook until the apples are caramelized and tender, about 10 minutes.
- Spoon the caramelized apples evenly over the puff pastry, leaving a border around the edges.
- Drizzle the caramel sauce over the apples.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yields: 6 servings
Indulge in the rich flavors of fall with this Caramelized Apple Tart. Tender apples, cinnamon, and caramel come together in a buttery, flaky crust for the perfect dessert. Serve it warm with a scoop of vanilla ice cream for a delightful treat.
Nutrition Information (per serving):
Calories: 320
Fat: 14g
Carbohydrates: 48g
Fiber: 3g
Sugar: 29g
Protein: 2g
Picture yourself savoring a slice of this Caramelized Apple Tart, with its sweet aroma filling the air. The tender, caramel-coated apples and the crisp pastry create a delightful contrast of textures and flavors. This dessert is perfect for gatherings, or simply as a treat to enjoy on a cozy evening by the fireplace. Share this recipe with friends and family, and let them experience the magic of fall in every bite.
