Caramelized Apple Tart
2 mins read

Caramelized Apple Tart

Caramelized Apple Tart

If there’s one dessert that captures the essence of fall, it’s the Caramelized Apple Tart. This delightful pastry is a symphony of flavors, with sweet and tender caramelized apples nestled in a buttery, flaky crust. Whether you’re serving it as a dessert for a special occasion or indulging in a cozy night at home, this recipe will never disappoint.


  • 1 sheet of puff pastry
  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 cup caramel sauce
  • Vanilla ice cream (optional, for serving)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet into a rectangle and transfer it to the prepared baking sheet.
  3. In a large skillet, melt the butter over medium heat. Add the sliced apples and cook until they start to soften, about 5 minutes.
  4. Sprinkle the sugar and ground cinnamon over the apples, stirring well. Continue to cook until the apples are caramelized and tender, about 10 minutes.
  5. Spoon the caramelized apples evenly over the puff pastry, leaving a border around the edges.
  6. Drizzle the caramel sauce over the apples.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  8. Remove from the oven and let cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yields: 6 servings

Indulge in the rich flavors of fall with this Caramelized Apple Tart. Tender apples, cinnamon, and caramel come together in a buttery, flaky crust for the perfect dessert. Serve it warm with a scoop of vanilla ice cream for a delightful treat.

Nutrition Information (per serving):

Calories: 320

Fat: 14g

Carbohydrates: 48g

Fiber: 3g

Sugar: 29g

Protein: 2g

Picture yourself savoring a slice of this Caramelized Apple Tart, with its sweet aroma filling the air. The tender, caramel-coated apples and the crisp pastry create a delightful contrast of textures and flavors. This dessert is perfect for gatherings, or simply as a treat to enjoy on a cozy evening by the fireplace. Share this recipe with friends and family, and let them experience the magic of fall in every bite.

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