Cajun Shrimp and Sausage Skillet

Create a delightful and flavorful experience with our Cajun Shrimp and Sausage Skillet recipe. This dish combines succulent shrimp, savory sausage, and a medley of spices that will transport your taste buds to the heart of Louisiana.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces smoked sausage, sliced
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Begin by seasoning the shrimp with Cajun seasoning. Toss to coat evenly and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the sliced sausage and sauté until nicely browned.
3. Add the chopped onion and sauté until translucent. Stir in the bell peppers and garlic, cooking until slightly softened.
4. Toss in the seasoned shrimp and cherry tomatoes. Cook until the shrimp turn pink and opaque.
5. Season with salt and pepper to taste. Garnish with fresh parsley.
6. Serve the Cajun Shrimp and Sausage Skillet over cooked rice or with crusty bread for a complete and satisfying meal.

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 4

Our Cajun Shrimp and Sausage Skillet is a spicy and savory delight that’s perfect for busy weeknight dinners or casual gatherings. The Cajun seasoning adds a punch of flavor, and the combination of shrimp and sausage creates a harmonious dish that will have everyone asking for seconds.

Nutritional information per serving:

• Calories: 385
• Protein: 31g
• Fat: 22g
• Carbohydrates: 18g
• Fiber: 3g

Conclude your meal with this Cajun Shrimp and Sausage Skillet and savor the delightful blend of spices and flavors. It’s a dish that’s sure to become a favorite in your recipe repertoire, bringing the essence of Cajun cuisine to your table.