Buttery Garlic Herb Roasted Potatoes
If you’re craving a side dish that’s both comforting and incredibly flavorful, these Buttery Garlic Herb Roasted Potatoes are a must-try. Imagine crispy golden-brown potatoes infused with the rich flavors of garlic and aromatic herbs, all roasted to perfection. This recipe takes humble potatoes to a whole new level, making them the star of your dining table.
- 4 large russet potatoes, peeled and cut into cubes
- 1/4 cup melted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cubed potatoes, melted butter, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40-45 minutes, or until the potatoes are crispy and golden, stirring occasionally for even roasting.
- Remove from the oven and let them cool slightly before serving.
Preparation Time: 15 minutes
Yield: 4 servings
These Buttery Garlic Herb Roasted Potatoes are crispy on the outside, tender on the inside, and packed with irresistible flavors. Perfect for any occasion, they will elevate your meal and leave everyone wanting more.
Nutritional Information: Calories: 280kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 932mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 13.1mg | Calcium: 32mg | Iron: 2.1mg
In conclusion, these Buttery Garlic Herb Roasted Potatoes are the ultimate crowd-pleaser. With their crispy texture and aromatic flavors, they add a touch of elegance to any meal. Whether you’re serving them alongside a hearty roast or enjoying them on their own, these potatoes are bound to become a family favorite. Try them once, and you’ll find yourself making them again and again, delighting in every bite.