Brunching with Friends
Brunching with friends is a delightful way to spend a lazy weekend morning. This recipe combines the best of breakfast and lunch, offering a variety of flavors and textures that will satisfy everyone at the table. Whether you’re hosting a brunch party or just enjoying a leisurely weekend with loved ones, this recipe is a sure crowd-pleaser.
- 6 large eggs
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 2 tablespoons butter
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet, melt the butter over medium heat. Add the diced ham, bell peppers, and onions. Sauté until the vegetables are tender and the ham is lightly browned.
- In a bowl, whisk the eggs and season with salt and pepper.
- Spread the sautéed ham and vegetables evenly in the greased baking dish. Sprinkle with shredded cheddar cheese.
- Pour the whisked eggs over the ham and vegetable mixture.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
- Remove from the oven, let it cool slightly, and then slice into servings.
Preparation time: 15 minutes
Yield: 6 servings
This brunch recipe is a delightful combination of fluffy eggs, savory ham, and colorful vegetables. It’s perfect for sharing with friends and family on a relaxed weekend morning.
Nutritional information (per serving): Calories: 220, Fat: 14g, Carbohydrates: 3g, Protein: 18g
Brunching with friends is not just about the food; it’s about creating memorable moments together. Enjoy this delicious brunch dish with a side of fresh fruit, toast, and your favorite brunch beverages. Share stories, laughter, and good food with your loved ones, and make every brunch a special occasion.