Brunch Perfection: Fluffy Blueberry Waffles
Creating a delightful brunch experience has never been easier than with our recipe for Fluffy Blueberry Waffles. Picture this: a lazy Sunday morning, the sun streaming through the windows, and the aroma of freshly brewed coffee filling the air. The only thing missing? A plate of these scrumptious, light-as-air waffles, generously studded with plump blueberries.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the blueberries.
- Preheat your waffle iron and lightly grease it. Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
- Serve the waffles warm with your favorite toppings, such as maple syrup, more blueberries, or a dollop of whipped cream.
Preparation Time: 15 minutes
Yield: 4 servings
Indulge in the perfect brunch with these Fluffy Blueberry Waffles, a delightful combination of light waffles and bursts of sweet blueberries.
Nutritional information per serving: Calories 380, Total Fat 17g, Saturated Fat 3g, Cholesterol 98mg, Sodium 550mg, Total Carbohydrates 48g, Dietary Fiber 2g, Sugars 10g, Protein 9g.
Conclude your brunch experience with a happy belly and the satisfaction of creating something truly special for your loved ones. These Fluffy Blueberry Waffles will undoubtedly become a brunch favorite, making every morning feel like a celebration. Enjoy the simple pleasure of a perfect brunch with these delightful waffles!