Best Ever Chocolate Cake
Best Ever Chocolate Cake
Create a storytelling style description of at least 200 to 300 words about the recipe Best Ever Chocolate Cake.
Ingredients
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes.
- Then, remove the cakes from the pans and let them cool completely on a wire rack.
- Once the cakes are completely cool, you can frost and decorate them as desired.
Prep Time: 20 minutes
Yield: 12 servings
Indulge in the rich and moist Best Ever Chocolate Cake that will satisfy your chocolate cravings.
Nutrition Information: Calories: 350, Fat: 15g, Carbohydrates: 52g, Protein: 5g
Make a story conclusion of at least 200 to 300 words about the recipe Best Ever Chocolate Cake.