Best-Ever Beef Stroganoff
Beef Stroganoff is a classic comfort food dish that’s perfect for any occasion. This recipe combines tender strips of beef, savory mushrooms, and a creamy, flavorful sauce. It’s a crowd-pleaser that will have everyone coming back for seconds.
- 1 pound beef sirloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Cooked egg noodles, for serving
- Heat the butter in a large skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
- Add the sliced mushrooms and cook until they are tender and browned.
- Sprinkle the flour over the mushrooms and stir to combine.
- Gradually whisk in the beef broth and cook until the mixture thickens.
- Return the cooked beef to the skillet and stir in the sour cream. Cook until everything is heated through.
- Season with salt and pepper to taste.
- Serve the Best-Ever Beef Stroganoff over cooked egg noodles. Enjoy!
Prep Time: 15 minutes
Yield: 4 servings
This Best-Ever Beef Stroganoff recipe is a delightful combination of tender beef, mushrooms, and a creamy sauce. It’s quick to make and perfect for a family dinner or special occasions.
Nutrition: Calories 380 | Fat 20g | Carbs 15g | Protein 34g
Beef Stroganoff has been a favorite for generations, and this Best-Ever version will continue to be a beloved classic. With its creamy sauce and rich flavors, it’s a comforting meal that brings people together. Whether you’re serving it for a weeknight dinner or a special celebration, this recipe is sure to impress. Make it tonight and savor every delicious bite!