Balsamic Glazed Portobello Steaks
1 min read

Balsamic Glazed Portobello Steaks

Balsamic Glazed Portobello Steaks

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  • 4 large Portobello mushrooms
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Start by cleaning the Portobello mushrooms. Remove the stems and wipe the caps with a damp cloth to remove any dirt.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
  3. Place the cleaned mushrooms in a shallow dish and pour the balsamic marinade over them. Make sure they are well coated. Let them marinate for at least 30 minutes.
  4. Preheat your grill or grill pan to medium-high heat. Brush the grates with oil to prevent sticking.
  5. Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are tender and have grill marks.
  6. While grilling, baste the mushrooms with the remaining marinade to enhance the flavor.
  7. Once done, remove the Portobello steaks from the grill and let them rest for a few minutes before serving.
  8. Serve the Balsamic Glazed Portobello Steaks hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Serves: 4

These Balsamic Glazed Portobello Steaks are a delicious vegetarian grilling option that’s full of flavor and perfect for a barbecue. The mushrooms soak up the balsamic marinade, creating a savory and slightly tangy taste. They are easy to prepare and make an excellent meatless alternative for your next cookout.

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 3g

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