Baked Spinach & Artichoke Dip

If you’re looking for the perfect party appetizer or a delicious snack to enjoy while watching the big game, look no further than this Baked Spinach & Artichoke Dip. Creamy, cheesy, and packed with flavorful spinach and artichokes, this dip is a crowd-pleaser that will disappear in no time.

Ingredients

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
3. Add the thawed and drained chopped spinach and chopped artichoke hearts to the mixture. Stir until all the ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the Baked Spinach & Artichoke Dip with tortilla chips, pita bread, or fresh vegetable sticks.

Prep Time: 15 minutes

Yield: 8 servings

This Baked Spinach & Artichoke Dip is the ultimate party dip. It’s creamy, cheesy, and packed with flavor. Perfect for entertaining!

Nutrition: Calories – 240 kcal, Fat – 21g, Carbohydrates – 5g, Protein – 8g

If you’re looking for a crowd-pleasing appetizer that will have your guests coming back for more, this Baked Spinach & Artichoke Dip is the way to go. With its creamy texture and rich flavors, it’s a surefire hit at any gathering. Whether you’re hosting a game day party or just craving a delicious dip, give this recipe a try, and you won’t be disappointed. Enjoy!