Baked Spinach & Artichoke Dip
If you’re looking for the perfect party appetizer or a delicious snack to enjoy while watching the big game, look no further than this Baked Spinach & Artichoke Dip. Creamy, cheesy, and packed with flavorful spinach and artichokes, this dip is a crowd-pleaser that will disappear in no time.
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- Add the thawed and drained chopped spinach and chopped artichoke hearts to the mixture. Stir until all the ingredients are evenly distributed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Baked Spinach & Artichoke Dip with tortilla chips, pita bread, or fresh vegetable sticks.
Prep Time: 15 minutes
Yield: 8 servings
This Baked Spinach & Artichoke Dip is the ultimate party dip. It’s creamy, cheesy, and packed with flavor. Perfect for entertaining!
Nutrition: Calories – 240 kcal, Fat – 21g, Carbohydrates – 5g, Protein – 8g
If you’re looking for a crowd-pleasing appetizer that will have your guests coming back for more, this Baked Spinach & Artichoke Dip is the way to go. With its creamy texture and rich flavors, it’s a surefire hit at any gathering. Whether you’re hosting a game day party or just craving a delicious dip, give this recipe a try, and you won’t be disappointed. Enjoy!