5-Minute Pizza in a Mug
2 mins read

5-Minute Pizza in a Mug



5-Minute Pizza in a Mug

Who says you need an oven to enjoy a delicious pizza? Our 5-Minute Pizza in a Mug recipe is a game-changer for pizza lovers in a hurry. This quick and easy recipe allows you to whip up a mouthwatering personal pizza right in your favorite mug, and it only takes five minutes from start to finish! Perfect for busy weeknights, dorm rooms, or lazy movie nights at home.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/16 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 1 tablespoon marinara sauce
  • 2 tablespoons shredded mozzarella cheese
  • Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)

Instructions

  1. In a microwave-safe mug, whisk together the flour, baking powder, baking soda, and salt.
  2. Add the milk and olive oil to the mug, stirring until smooth.
  3. Spread the marinara sauce on top of the batter in the mug.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Add your favorite pizza toppings on top of the cheese.
  6. Microwave the mug on high for 1 to 1.5 minutes, or until the pizza is cooked through and the cheese is melted.
  7. Let it cool for a minute, and enjoy your 5-Minute Pizza in a Mug!

Preparation Time: 3 minutes

Yield: 1 serving

A quick and delicious personal pizza cooked in a mug, perfect for busy days or late-night cravings.

Nutritional Information: Calories: 350, Fat: 15g, Carbohydrates: 42g, Protein: 12g

Make your pizza night extra special with this effortless 5-Minute Pizza in a Mug recipe. It’s not just convenient; it’s a delightful treat that you can customize to your heart’s content. Whether you’re a student, a busy professional, or simply craving a late-night snack, this recipe is your ticket to pizza paradise. So, roll up your sleeves, gather your ingredients, and get ready to savor the incredible flavors of homemade pizza in just a matter of minutes. Bon app├ętit!

Leave a Reply

Your email address will not be published. Required fields are marked *