5-Ingredient Nutella Brownies
1 min read

5-Ingredient Nutella Brownies

5-Ingredient Nutella Brownies

Indulge in the rich, gooey goodness of our 5-Ingredient Nutella Brownies. These fudgy delights are incredibly simple to make, requiring just a handful of ingredients.


  • 1 cup Nutella
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup chocolate chips
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch (20×20 cm) baking pan.
  2. In a mixing bowl, combine Nutella, eggs, all-purpose flour, and vanilla extract. Mix until smooth.
  3. Stir in the chocolate chips to the batter.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Allow the brownies to cool before cutting into squares.

Prep Time: 5 minutes

Yields: 12 brownies

Nutrition information (per serving):

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 20g
  • Fat: 10g
  • Fiber: 1g

These 5-Ingredient Nutella Brownies are a chocolate lover’s dream. With their irresistible Nutella flavor and fudgy texture, they’re perfect for any occasion. Whether you’re whipping up a quick dessert for your family or impressing guests at a gathering, these brownies are sure to please. Enjoy the simplicity and decadence of this delightful treat!

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