5-Ingredient Nutella Brownies
5-Ingredient Nutella Brownies
Indulge in the rich, gooey goodness of our 5-Ingredient Nutella Brownies. These fudgy delights are incredibly simple to make, requiring just a handful of ingredients.
Ingredients
- 1 cup Nutella
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch (20×20 cm) baking pan.
- In a mixing bowl, combine Nutella, eggs, all-purpose flour, and vanilla extract. Mix until smooth.
- Stir in the chocolate chips to the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares.
Prep Time: 5 minutes
Yields: 12 brownies
Nutrition information (per serving):
- Calories: 180
- Protein: 3g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 1g
These 5-Ingredient Nutella Brownies are a chocolate lover’s dream. With their irresistible Nutella flavor and fudgy texture, they’re perfect for any occasion. Whether you’re whipping up a quick dessert for your family or impressing guests at a gathering, these brownies are sure to please. Enjoy the simplicity and decadence of this delightful treat!
