5-Ingredient Creamy Tomato Soup
Creamy tomato soup is a classic comfort food that warms the soul on a chilly day. With just five simple ingredients, this recipe delivers a bowl of pure coziness that’s ready in no time.
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon sugar
- In a large saucepan, melt the butter over medium heat.
- Add the crushed tomatoes and sugar, stirring well.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, add the heavy cream, and stir until well combined.
- Simmer for 10-15 minutes, stirring occasionally, until heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy tomato soup!
Prep Time: 5 minutes
Yield: 4 servings
This 5-Ingredient Creamy Tomato Soup is a quick and delicious way to satisfy your soup cravings. Creamy, comforting, and bursting with flavor, it’s the perfect meal for busy weeknights.
Nutrition Information: Calories: 290, Fat: 25g, Carbohydrates: 13g, Protein: 2g
Creamy tomato soup is a timeless classic that never goes out of style. Whether you’re enjoying it as a quick weeknight dinner or serving it at a special gathering, its rich and velvety texture combined with the sweet-tartness of tomatoes will always be a hit. The best part? You only need five ingredients to whip up this culinary masterpiece. So, grab your ingredients, follow our simple instructions, and savor the warmth and comfort of this 5-Ingredient Creamy Tomato Soup. It’s a recipe that’s sure to become a family favorite!