Veggie-Packed Sides
1 min read

Veggie-Packed Sides

Veggie-Packed Sides

If you’re looking to elevate your next meal with some healthy and delicious sides, look no further than our Veggie-Packed Sides recipe. Bursting with flavor and nutrients, this dish is a perfect complement to any main course.


  • 2 cups of fresh broccoli florets
  • 1 cup of sliced bell peppers (assorted colors)
  • 1 zucchini, thinly sliced
  • 1 cup of cherry tomatoes, halved
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the broccoli, bell peppers, zucchini, cherry tomatoes, and minced garlic with olive oil.
  3. Season the veggies with salt and pepper to taste.
  4. Spread the vegetable mixture evenly on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes or until the veggies are tender and slightly caramelized.
  6. Remove from the oven and serve hot. Enjoy!

Prep Time: 10 minutes

Serves: 4

Our Veggie-Packed Sides are a colorful and nutritious addition to any meal. Packed with vitamins and antioxidants, this dish is not only delicious but also good for you. The roasted veggies have a delightful caramelized flavor that pairs perfectly with various main dishes. Whether you’re hosting a dinner party or just looking to add some variety to your family dinners, this recipe is a winner.

Nutrition Information: Calories: 120, Fat: 7g, Carbohydrates: 14g, Fiber: 4g, Protein: 3g

Complete your meal with this delightful Veggie-Packed Sides recipe and watch your plate come alive with color and taste. It’s a perfect way to sneak in some extra veggies into your diet while enjoying a delicious side dish. Give it a try and share your culinary creations with us!

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