Sweet and Tangy BBQ Chicken
1 min read

Sweet and Tangy BBQ Chicken

Sweet and Tangy BBQ Chicken

Picture yourself on a warm summer evening, the sun setting, and the enticing aroma of Sweet and Tangy BBQ Chicken wafting through the air. This delightful recipe is a symphony of flavors, perfectly balancing the sweetness of brown sugar, the tanginess of vinegar, and the smokiness of barbecue sauce. It’s a culinary masterpiece that will elevate your barbecue game and leave your guests asking for more.


  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar, packed
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Preheat your grill or barbecue to medium-high heat.
  2. In a small saucepan over medium heat, combine barbecue sauce, brown sugar, vinegar, garlic, and paprika. Stir until the sugar is dissolved and the sauce is well combined. Remove from heat and let it cool.
  3. Season the chicken breasts with salt and pepper.
  4. Place the chicken on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C), basting with the sauce during the last few minutes of grilling.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Preparation time: 10 minutes

Yield: 4 servings

Juicy grilled chicken breasts glazed with a mouthwatering sweet and tangy barbecue sauce.

Nutritional Information: Calories: 350, Fat: 6g, Carbohydrates: 45g, Protein: 28g

Picture your family and friends gathering around the table, savoring each bite of this succulent Sweet and Tangy BBQ Chicken. The tender, smoky chicken combined with the rich, flavorful sauce creates a harmonious dish that will make your taste buds dance with joy. So fire up your grill, grab your apron, and get ready to indulge in a barbecue experience like no other. Your culinary adventure begins with this unforgettable recipe!

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