Satisfying Veggie and Lentil Curry
1 min read

Satisfying Veggie and Lentil Curry

Satisfying Veggie and Lentil Curry

Imagine a pot bubbling with a fragrant blend of spices, hearty lentils, and vibrant vegetables – that’s the magic of our Satisfying Veggie and Lentil Curry. This recipe is a celebration of flavors, a journey into the heart of wholesome and delicious plant-based goodness.


  • 1 cup dried lentils
  • 2 cups mixed vegetables (carrots, bell peppers, zucchini)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Saute the onions and garlic in a large pot until fragrant.
  2. Add the curry powder, turmeric, and cumin, stirring until spices are toasted.
  3. Pour in the diced tomatoes and cook for 5 minutes.
  4. Add the lentils, mixed vegetables, and coconut milk. Simmer until lentils are tender.
  5. Season with salt and pepper to taste. Garnish with fresh cilantro.

Preparation time: 15 minutes | Cooking time: 30 minutes

Serves 4

Indulge in the rich flavors of this Satisfying Veggie and Lentil Curry, a comforting and nutritious dish that brings warmth to your table.

Nutritional information: Calories per serving – 320, Protein – 15g, Fat – 12g, Carbohydrates – 40g

Concluding our culinary journey, this curry not only satisfies the taste buds but also nourishes the soul. Share this delightful recipe with your loved ones and make every meal a moment to remember.

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