Low-Carb Zucchini Noodles Stir Fry
Create a storytelling style description of at least 200 to 300 words about the recipe Low-Carb Zucchini Noodles Stir Fry.
Zucchini noodles, or “zoodles,” have become a low-carb sensation in the culinary world, offering a healthy alternative to traditional pasta. Our Low-Carb Zucchini Noodles Stir Fry is not only a delicious and satisfying dish but also a nutritious choice for those looking to cut down on carbohydrates without sacrificing flavor.
- 3 medium-sized zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- Salt and pepper to taste
- Spiralize the zucchinis into noodles and set aside.
- In a large wok or skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Add shrimp and cook until pink and opaque.
- Toss in zucchini noodles, cherry tomatoes, and bell pepper, stirring continuously.
- Pour soy sauce over the mixture, ensuring even distribution.
- Cook until zucchini noodles are just tender, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy your Low-Carb Zucchini Noodles Stir Fry!
Prep time: 15 minutes | Cook time: 10 minutes
A quick and flavorful stir fry featuring zucchini noodles, succulent shrimp, and vibrant vegetables, this Low-Carb Zucchini Noodles Stir Fry is a delightful way to embrace a healthier, carb-conscious lifestyle without compromising on taste.
Nutritional information per serving: Calories – 220, Protein – 25g, Carbohydrates – 10g, Fat – 8g
Make this recipe a staple in your low-carb repertoire and savor the goodness in every bite!