Indulgent Caramel Pecan Pie
2 mins read

Indulgent Caramel Pecan Pie

Indulgent Caramel Pecan Pie

Imagine sinking your fork into a slice of rich, velvety caramel pecan pie. The golden, flaky crust gives way to a gooey, buttery filling that’s generously studded with toasted pecans. Each bite is a symphony of flavors and textures, from the sweet, sticky caramel to the nutty crunch of pecans. It’s the ultimate indulgence, a dessert that’s perfect for special occasions or whenever you crave a taste of pure heaven.


  • 1 9-inch pie crust, unbaked
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1/2 cups pecan halves, toasted


  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine the sugar, butter, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat and simmer for 5 minutes, without stirring.
  3. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly.
  4. In a separate bowl, beat the eggs until well-blended. Gradually add the cooled caramel mixture to the eggs, stirring constantly.
  5. Stir in the toasted pecans and pour the filling into the unbaked pie crust.
  6. Bake in the preheated oven for 45-50 minutes or until the pie is set and a toothpick inserted into the center comes out clean.
  7. Allow the pie to cool completely before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

Yield: 8 servings

Indulgent Caramel Pecan Pie is a mouthwatering dessert that combines the sweetness of caramel with the crunch of toasted pecans. Perfect for holidays or any special occasion!

Nutrition Information (per serving): Calories: 420, Fat: 26g, Carbohydrates: 45g, Protein: 5g

Picture yourself savoring each bite of this indulgent caramel pecan pie. It’s the kind of dessert that makes memories, whether enjoyed with loved ones during the holidays or as a treat to brighten an ordinary day. The combination of sweet caramel and toasted pecans is simply irresistible, and the buttery, flaky crust adds the perfect balance. Don’t be surprised if this becomes your go-to pie recipe for all your special occasions. It’s a slice of pure indulgence, and every bite is worth it.

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