Flavor-Packed Teriyaki Salmon
3 mins read

Flavor-Packed Teriyaki Salmon

Flavor-Packed Teriyaki Salmon

When it comes to a dish that perfectly balances sweet, savory, and umami flavors, this Flavor-Packed Teriyaki Salmon recipe takes the cake. Whether you’re preparing a special dinner for guests or simply indulging in a delightful weeknight meal, this dish never disappoints.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sesame oil
  • Salt and pepper to taste
  • Sesame seeds and sliced green onions for garnish


  1. Start by making the teriyaki marinade. In a bowl, combine the teriyaki sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Mix until the sugar has dissolved.
  2. Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the salmon, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.
  3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Remove the salmon from the marinade, allowing any excess to drip off. Season both sides with salt and pepper.
  5. Place the salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has beautiful grill marks.
  6. While grilling, baste the salmon with the remaining marinade to enhance the flavor and create a glossy glaze.
  7. Once done, transfer the grilled teriyaki salmon to a serving platter, garnish with sesame seeds and sliced green onions, and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

This Flavor-Packed Teriyaki Salmon is a mouthwatering delight that’s perfect for any occasion. The sweet and savory teriyaki glaze complements the tender, flaky salmon, creating a culinary masterpiece that will leave your taste buds craving for more. Whether you’re hosting a dinner party or treating your family to a special meal, this recipe is a guaranteed crowd-pleaser. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal that’s bursting with flavor.

Nutritional information (per serving):

Calories: 320

Protein: 27g

Carbohydrates: 16g

Fat: 16g

Saturated Fat: 3g

Cholesterol: 75mg

Sodium: 1200mg

Fiber: 0g

Sugar: 14g

Concluding Thoughts:

This Flavor-Packed Teriyaki Salmon recipe is a true culinary gem. With its delightful blend of sweet, savory, and umami flavors, it’s a dish that never fails to impress. Whether you’re a seasoned chef or a home cook looking to create a memorable meal, this recipe is a must-try. The succulent salmon, marinated in a rich teriyaki sauce and grilled to perfection, is a taste sensation that will leave your guests asking for seconds. So, fire up the grill and get ready to savor the incredible flavors of this mouthwatering teriyaki salmon. It’s a culinary journey that’s worth every bite.

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