5-Ingredient Vegan Pancakes: Fluffy & Delicious
1 min read

5-Ingredient Vegan Pancakes: Fluffy & Delicious

5-Ingredient Vegan Pancakes: Fluffy & Delicious

Picture this: a cozy Sunday morning, the sun gently streaming through your window, and the enticing aroma of freshly cooked 5-Ingredient Vegan Pancakes filling the air. These pancakes are not only a delight for your taste buds but also a breeze to make with just five simple ingredients.


  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1 cup almond milk
  • 1 ripe banana


  1. Start by mashing the ripe banana in a mixing bowl.
  2. Add the flour, baking powder, maple syrup, and almond milk to the mashed banana.
  3. Whisk the ingredients together until you have a smooth batter.
  4. Heat a non-stick skillet or griddle over medium heat.
  5. Pour a ladleful of the pancake batter onto the skillet and spread it into a circle.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat with the remaining batter.

Preparation time: 10 minutes

Yield: 8 pancakes

These 5-Ingredient Vegan Pancakes are the epitome of simplicity and taste. The ripe banana adds natural sweetness, while the almond milk gives them a lovely, tender texture. Enjoy them with your favorite toppings, be it fresh berries, a dollop of coconut yogurt, or a drizzle of more maple syrup.

Nutrition (per serving):

  • Calories: 120
  • Carbohydrates: 25g
  • Protein: 3g
  • Fiber: 2g

Picture yourself indulging in these vegan pancakes, each bite a heavenly blend of fluffy goodness. Whether you’re a committed vegan or just looking for a healthier breakfast option, these pancakes will undoubtedly become a staple in your morning routine. Embrace the simplicity, savor the flavor, and share the joy of these 5-Ingredient Vegan Pancakes with your loved ones.

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